Now have fun adding cottage cheese to your everyday recipes. The curds are cooked to release all the whey and then rinsed and salted. The culture added produces lactic acid which forms the curds.Īfter the curds are formed, the whey is drained. Spread goat cheese mixture evenly over cooled puff pastry (avoiding raised border), then scatter asparagus mixture over top. In separate bowl, mix 3/4 cup goat cheese and 1 tablespoon oil until smooth. How Is Cottage Cheese Made?Īdding an acid to milk is what causes the separation of the milk solids and whey when making cottage cheese. Asparagus-Goat Cheese Tart with Basil 1 Flaky Pie Crust pastry ( Click here for recipe ) All-purpose flour, for dusting 2 tablespoons olive oil 2 medium. Meanwhile, combine asparagus, scallions, 1 tablespoon oil, olives, garlic, zest, salt, and pepper in bowl. Fresh, slightly acidic cottage cheese curds in a naturally soured milk. Ingredient Spotlight: Cottage CheeseĬottage cheese is an American term, but the technique of making it came from Europe's farmhouses. Salty olives are the finishing touch to this delicious flatbread. The onions pickle just slightly in the vinegar and become extra savory-sweet. To top off the tart, I made an herb vinaigrette heavy with sliced red onions. It's perfect and beautiful on top of Hood's creamy cottage cheese. Roasting the asparagus sweetens it even more than it is already, and the salt and pepper gives it a pleasant savory flavor. Store-bought frozen puff pastry is the base of this asparagus tart.įor the filling, I love the fresh, slight tang that cottage cheese adds to this tart. ![]()
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